Food News ● New Menus

Italian restaurant Prego celebrates 40-year anniversary with S$40 two-course menu
Angeline Ang | Apr 21, 2026
McDonald’s Singapore drops an all-new honey mustard McCrispy, and brings back sour cream & onion shaker fries
Food News ● New Menus

McDonald’s Singapore drops an all-new honey mustard McCrispy, and brings back sour cream & onion shaker fries
Shannon Yap | Apr 20, 2026
Is there a God of Japanese Curry in Singapore? Meet the husband-and-wife duo of Kare Kami at Tang Plaza
Food News ● People

Is there a God of Japanese Curry in Singapore? Meet the husband-and-wife duo of Kare Kami at Tang Plaza
Ler Jun Sng | Apr 17, 2026
Onggii debuts a pop-up at Nex with its comforting gomtang and new mains
Food News ● New Openings

Onggii debuts a pop-up at Nex with its comforting gomtang and new mains
Shannon Ong | Apr 17, 2026
Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker
Food News ● People

Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker
Rebecca Wong | Apr 17, 2026
Refreshed Torasho Ramen Bar at Takashimaya basement serves the homeliest shoyu ramen that tastes of Japan
Food News ● New Openings

Refreshed Torasho Ramen Bar at Takashimaya basement serves the homeliest shoyu ramen that tastes of Japan
Evan Mua | Apr 17, 2026
From Seoul Restaurant to Seoul & So at National Gallery: A fresh new chapter by the next generation
Food News ● People

From Seoul Restaurant to Seoul & So at National Gallery: A fresh new chapter by the next generation
Sarah Chua | Apr 17, 2026
Viral shio pan bakery Kohpan opens second outlet at Kovan
Food News ● New Openings

Viral shio pan bakery Kohpan opens second outlet at Kovan
Hannah Tan | Apr 17, 2026
Review: Patchwork Kitchen is a hidden fifth-floor bistro in Boat Quay worth seeking out
Critics’ Reviews ● Asian

Review: Patchwork Kitchen is a hidden fifth-floor bistro in Boat Quay worth seeking out
Gary Lim | Apr 17, 2026
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