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Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker

Food News ● People

Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker

Rebecca Wong | Apr 17, 2026

Bloom & Boom: A multi-concept floral cafe by day, bar by night

Food News ● Cafes

Bloom & Boom: A multi-concept floral cafe by day, bar by night

Shannon Ong | Apr 10, 2026

Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for

Critics’ Reviews ● New Openings

Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for

Gary Lim | Apr 10, 2026

Live your finance bro dreams at The Margin, a Wall-Street-themed restaurant that’s Muslim-owned!

Food News ● New Openings

Live your finance bro dreams at The Margin, a Wall-Street-themed restaurant that’s Muslim-owned!

Evan Mua | Apr 7, 2026

Review: Boronas is a small-but-mighty bakery for Colombian bakes, buttery pastries, and bold coffee

Critics’ Reviews ● Bakeries

Review: Boronas is a small-but-mighty bakery for Colombian bakes, buttery pastries, and bold coffee

Gary Lim | Feb 27, 2026

Home-based business Two Sisters’ Smoothie opens brick-and-mortar shop at Marine Terrace

Food News ● New Openings

Home-based business Two Sisters’ Smoothie opens brick-and-mortar shop at Marine Terrace

Angeline Ang | Feb 27, 2026

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